Pairings | Bell's Diner
Sea urchins, beurre blanc and Ruinart Champagne
Posted on April 12 2010 at 21:27
When luxury foods are discussed there's always an omission. An ingredient that I personally think is one of the most delicious in the world - sea urchins.
Rabbit ballotine with Domaine Lucci Wildman Pinot Noir
Posted on November 1 2011 at 08:49
If i'm asked what my favourite wine is I usually say I don't have one as there are always moments when I fancy one wine more than anything else. But Pinot Noir has to be up there, especially a glorious, hedonistic Pinot like this Domaine Lucci Wildman Pinot which is one of the most delicious wines I've tasted all year*.
Brill with oxtail and Domaine Tempier Bandol
Posted on April 29 2013 at 07:52
About the most unlikely wine match you could imagine - a delicate fish with a 19 year old red wine - but it worked! Which shows you can always be surprised by food and wine pairing.
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